- 1 1/2 cups oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup arrowroot starch/flour
- 1 cup milk
- 1 1/2 tbsp apple cider vinegar (or another mild tasting vinegar)
- 1 tsp vanilla
- 1/4 cup honey
- 1 egg white
- 1 cup fresh or frozen blueberries
Preheat oven to 350F. In a large bowl, mix together oat flour, baking powder, salt, and arrowroot. In another bowl, combine milk and vinegar. Let sit 5 minutes. Add vanilla, honey, and egg white to bowl with milk. Add wet ingredients to dry. Mix until a smooth batter forms. Mix in blueberries until incorporated. Divide batter evenly between 12 greased muffin tin cups. Bake in preheated oven for 15 minutes, until a toothpick comes out clean and muffins are firm. Store in an airtight container. Makes 12 muffins.
Note: These muffins do not rise very much, so they're more like bluberry cakes. That does not, however, make them any less delicious!
(Sorry for an weird formatting on this post. I'm travelling right now and am using a different computer than normal)